OVQATLANISH KORXONALARIDA SERVIS TURLARINING NAZARIY VA AMALIY TAHLILI
Keywords:
servis, ovqatlanish korxonalari, restoran ishi, table service, self-service, assisted servis, mijoz qoniqishi.Abstract
Mazkur maqolada ovqatlanish korxonalarida qo‘llaniladigan servis turlarining nazariy asoslari va amaliy xususiyatlari ilmiy jihatdan tahlil qilinadi. Tadqiqot jarayonida servis tushunchasining mazmuni yoritilib, table service, self-service, assisted hamda maxsus servis turlarining mijoz qoniqishi va xizmat sifati shakllanishiga ta’siri baholanadi. Shuningdek, servis turlarini to‘g‘ri tanlashning ovqatlanish korxonalarining raqobatbardoshligini oshirishdagi ahamiyati ilmiy asosda ochib beriladi.
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