flag

OKSIDLANGAN KRAXMAL ASOSIDAGI YELIMLARNING REOLOGIK XOSSALARINI O‘RGANISH.

Authors

  • Ortiqov Sherzod Sharopovich

    Buxoro davlat universiteti, Kimyo va neft-gaz texnologiyalari kafedrasi o’qituvchisi. E-mail: s.s.ortiqov@buxdu.uz
    Author

Keywords:

oksidlangan kraxmal, PAK, LK, qovushoqlik, reologik xossalar, vodorod bog‘lari.

Abstract

Mazkur ishda oksidlangan kraxmal asosidagi OK:PAK:LK kompozitsiyasining reologik xossalari o‘rganildi. Tadqiqot natijalari kompozitsiyaning barcha konsentratsiyalarda sof  OK ga nisbatan yuqori qovushoqlik namoyon qilishini ko‘rsatdi.

References

Singh, J., Kaur, L., McCarthy, O.J. (2007). Factors influencing the physicochemical, morphological and thermal properties of some chemically modified starches for food applications. Food Hydrocolloids, 21(1), 1–22.

2. Kuakpetoon, D., Wang, Y.J. (2006). Structural characteristics and physicochemical properties of oxidized corn starches varying in oxidation levels. Carbohydrate Research, 341(11), 1896–1915.

3. Zhang, Y.R., Wang, X.L., Zhao, G.M., Wang, Y.Z. (2012). Preparation and properties of oxidized starch with high degree of oxidation. Carbohydrate Polymers, 87(4), 2554-2562.

4. Zoungranan, Y., Dobi-Brice, K.K., Saran, S., Lynda, E., Tchirioua, E.(2024). Characteristics and biodegradability of oxidized starch bioplastics from agricultural biomass. World Journal of Environmental Biosciences, 13(4), 39-46.

Downloads

Published

2026-06-20